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No Bull


Oct 30, 2017

Hello! YES I changed the name of the podcast! It is no longer Running Vegan Radio-- welcome to No Bull. I decided to rebrand my IG, blog, and podcast because of a big life change happening... which I explain in the episode. The content/theme of the podcast is THE SAME so don't worry about that. :) 

I explain what's been going on in my life in the beginning of the episode, and then we talk to HEATHER FULLER, the amazing chef who's worked at Per Se, Momofuku, Nix, and now owns her own non-dairy soft serve shop, Pineapple Express. 

We talk about her upbringing in Atlanta as an adopted twin, what it's like to work at a Michelin star restaurant, what made her open a vegan business, the successes/failures of her new venture, the power of IG, and SO MUCH MORE. 

FOLLOW PINEAPPLE EXPRESS: 
Website: www.pineappleexpress.me
IG: @pineappleexpressnyc

MY SOCIAL LINKS:
Follow me on Instagram: @annawildman
Tweet at me: @wildmanna
Email me: annanwildman@gmail.comRead my blog: annawildman.blog
Watch my new YouTube channel: www.youtube.com/channel/annawildman

Get 15% off your Sudio Sweden headphones with code RUNNINGVEGAN (code lasts forever!): sudiosweden.com

Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta
INTERSTITIAL MUSIC: 
Wild Flower by Joakim Karud https://soundcloud.com/joakimkarud Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/AQWSIi1QU-o


SHOW NOTES: People/places/things mentioned in episode