May 8, 2017
MY FIRST INTERNATIONAL GUEST!! Wooo!! Sam Briggs is the co-founder of Pig Out, an online publication for all things vegan-- including recipes, lifestyle tips, city guides, and more. Some of the things we talk about in this episode are his upbringing in Sheffield, the vegan scene in the UK, his history with writing and cooking, how his idea for Pig Out came about, and where he draws inspiration.
Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta
Transition music by earthchain: https://soundcloud.com/earthchain
FOLLOW PIG OUT ZINE ON IG: @pigoutzine
FOLLOW PIG OUT ON TWITTER: @pigoutzine
ADD PIG OUT ON SNAPCHAT: @pigoutzine
Submit a story or recipe to Pig Out! pigoutzine.com/submissions/
THANK YOU FOR LISTENING! :)
Follow me on Instagram: @runningvegannyc
Tweet at me: @wildmanna
Email me: runningvegannyc@gmail.com
Read my blog: runningvegannyc.com/
SHOW NOTES
Sam's story on Pig Out: pigoutzine.com/interviews/sams-first-31-days/
Youtube channel: pigoutzine.com/interviews/sams-first-31-days/
Unless Hardcore Vegan Catering: hailseitan.co.uk/
Chickpea Magazine: chickpeamagazine.com/
The Happy Pear: thehappypear.ie/
Oatley: www.oatly.com/
Weetabix: www.weetabix.co.uk/
Yorkshire pudding: https://en.wikipedia.org/wiki/Yorkshire_pudding